So, due to requests for the baked brie recipe, here it is:
Ingredients:
1 wheel of brie (I think mine was 14 oz. or something...)
1 roll of phyllo dough (2 come in each package so more for later! Or make some baklava like I was supposed too)
1 cup craisins
1/2 cup brown sugar
Cooking Spray
Cut brie into little cubes. You will be putting all this into mini muffin tins eventually so many sure your cubes make sense proportionally. No need to be precise or careful. The cheese will melt. And all that white outer cover will melt too, so don't worry about it.
Open your phyllo dough roll. There will be millions of rectangle sheets all stacked on top of one another. I cut the rectangle in half hot dog style and in thirds hamburger style, making 6 even sections. Carefully unpeel 2 thin squares of phyllo and place them into a GREASED mini muffin tray. You may have to kind of sinch everything together to look fancy-like.
The rest is easy. Fill with brie, top with some craisins and a sprinkle of brown sugar. Bake in the middle of the oven at 375 degrees for about 5 minutes. Watch closely to make sure the delicate phyllo doesn't get burned. Transfer to a pretty platter and enjoy! Taste best when warm. That is when the brie is most flavorful.
Not the best of instructions, I know. But it is easy! Go make some tasty goodness!
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